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Leg of Baby Goat, Portuguese

This Leg of Baby Goat, Portuguese Style recipe uses Leg Of Kid About Wine Vinegar, Large Garlic, Bay Leaf, Paprika, and Salt. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 3
• 1
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 oz

Method (preview)

1. 1

   In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid.

2. 2

   Refrigerate, covered, for 2 or 3 hours.

3. 3

   Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving.

4. 4

   Serve with rice.

5. 5

   San Francisco Chronicle, 6/29/92.

6. 6

   Posted by Stephen Ceideberg; February 24 1993.