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Leg of lamb

A home-style Leg of lamb made with Garlic Sliced And Chopped, Chicken Broth, and Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 3 clove
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   Make a few cuts in the roast so spices can be inserted in the cuts. Deep cuts can also be made to facilitate serving.

2. 2

   Put the leg in a baking pan with the spices rubbed all over the roast. mix the s oup with the lemon juice and add about a quarter of quantity to the roast.

3. 3

   Roast in a preheated oven at 210 (Celsius) for 10 minute and then turn the meat over.

4. 4

   Lower heat to 150 degrees andf keep baking for about 25 minutes for each k g of meat.

5. 5

   Every 10 minutes baste with the liquids and add some of the soup&lemo n souce. every few times turn the roast.