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Leg of Lamb

Leg of Lamb is built on Salt, Freshly Ground Pepper, and Butter Melted. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Place lamb, fat side up, in a shallow roasting pan. Combine seasonings and butter. Brush butter mixture evenly over lamb.

2. 2

   Bake 325 degrees for 2 1/2 hours or until meat thermometer registers 160 degrees. Let stand 10 minutes before carving.

3. 3

   May serve with mint sauce and garnish with fresh mint leaves.