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Leg of Lamb Shish Kabob - IA StateFair 88

Leg of Lamb Shish Kabob - IA StateFair 88 comes together with Leg Of Lamb, Apple Juice, Olive Oil, Soy Sauce, and Oregano. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 tsp
• 1 tsp
• 1 clove
• 1/8 tsp
• 2
• 16
• 16
• 16

Method (preview)

1. 1

   Combine apple juice, olive oil, soy sauce, oregano, salt, garlic and ginger.

2. 2

   Pour over lamb cubes and marinate, covered, in refrigerator for several hours or overnight.

3. 3

   Thread lamb cubes and vegetables on skewers.

4. 4

   Grill 5-6 minutes on each side, 4-5 inches from coals.

5. 5

   Baste frequently with marinade.

6. 6

   "Delbert Longley * Charlton IA * 1st Place 1987 Iowa Farm Bureau Cookout King Contest: Lamb"

7. 7

   S(formatted for MasterCook by Deirdre Dee)