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Leg Roast Of Venison

A home-style Leg Roast Of Venison made with Salt Pork, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 slice
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Title: LEG ROAST OF VENISON

2. 2

   3 lb Leg roast Elk or Deer

3. 3

   Cut gashes in roast about 2 inches apart and half through the thickness of roast.

4. 4

   Place in each gash a slice of salt pork, onion and apple.

5. 5

   Top with a few more slices of onion.

6. 6

   Sprinkle roast with spices and herbs.

7. 7

   Plase meat on a rack in a roasting pan.

8. 8

   Bake in 300 degrees F. oven until done, 2 to 4 hours, depending on tenderness of meat.

9. 9

   Remove herbs before serving.