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Legume canapés

Legume canapés — a community recipe on Potlikkr.

Ingredients

• 0.5 tbsp Creamed Horseradish
• 0.25 tsp Sugar
• 1.0 tsp Salt
• 0.5 tsp Salt

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Method (preview)

1. 1

   For the choux pastry 'tomatoes', preheat the oven to 190C/375F/Gas 5 and line a baking tray with non-stick baking parchment. Use a pastry cutter to mark 12 circles that are 3.5cm/1½in in diameter, with space between them of the same width.

2. 2

   Take a sheet of baking parchment and crease it in the middle then open out flat. Sift the flour into the centre of the crease and set aside. (This is to make it easy to add to the pan in the next step.)