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Lehsun Vali Jhinga- Prawns with Garlic & Chilies - India

Lehsun Vali Jhinga- Prawns with Garlic & Chilies - India comes together with Chili Powder, Vegetable Oil, Garlic Peeled And Minced, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 tsp
• 4 tbsp
• 5 clove
• 1/2 tsp

Method (preview)

1. 1

   Put prawns in bowl.

2. 2

   Sprinkle turmeric and chili powder over them evenly and rub in.

3. 3

   Put oil in wok and set over high heat.

4. 4

   When very hot, put in mustard seeds.

5. 5

   Sir until garlic and turned golden.

6. 6

   Put in green chili.

7. 7

   Sir once or twice.

8. 8

   Put in prawns.

9. 9

   Stir-fry them over high heat until they jus turn opaque.

10. 10

    This will take 2-3 minutes.

11. 11

    Sprinkle with salt and toss.

12. 12

    Sprinkle with green coriander, then toss and serve.