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Lehsun Vali Jhinga - Prawns with Garlic & Chilies - India

A home-style Lehsun Vali Jhinga - Prawns with Garlic & Chilies - India made with Shrimp, Ground Turmeric, Chili Powder, Black Or Yellow Mustard Seeds, and Vegetable Oil. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 4 tbsp
• 5 clove
• 1
• 1/2 tsp
• 2

Method (preview)

1. 1

   Put prawns in bowl.

2. 2

   Sprinkle turmeric and chili powder over them evenly and rub in.

3. 3

   Put oil in wok and set over high heat.

4. 4

   When very hot, put in mustard seeds.

5. 5

   Sir until garlic and turned golden.

6. 6

   Put in green chili.

7. 7

   Sir once or twice.

8. 8

   Put in prawns.

9. 9

   Stir-fry them over high heat until they jus turn opaque.

10. 10

    This will take 2-3 minutes.

11. 11

    Sprinkle with salt and toss.

12. 12

    Sprinkle with green coriander, then toss and serve.