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Leigh's Candlelight Chicken

Leigh's Candlelight Chicken is built on Olive Oil, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Recipe by: 365 Ways to Wok/R. Banghart

2. 2

   Preparation Time: 0:10

3. 3

   In a bowl, combine wine, preserves and Dijon mustard. Whisk until blended.

4. 4

   Set aside.

5. 5

   In a large pot of boiling salted water, cook angel hair pasta until just tender, 1-2 minutes.

6. 6

   Drain in a colander and rinse under cold running water.

7. 7

   Drain well.

8. 8

   In a wok, heat 1 1/2 T. olive oil over High heat until hot, swirling to coat sides of pan.

9. 9

   Add chicken and stir-fry until meat is white throughout, but still juicy, 3-4 minutes.

10. 10

    Remove to a plate.

11. 11

    In the same wok, heat remaining 1 1/2 Tbsp. oil over High heat.

12. 12

    Add snow peas, bell pepper, green onions, garlic, salt and pepper.

13. 13

    Stir-fry until vegetables are crisp-tender, 2-3 minutes.

14. 14

    Add chicken and pasta.

15. 15

    Mix in reserved mustard-fruit sauce.

16. 16

    Cook, tossing, until heated through, 1-2 minutes.