← All recipes

Leigh's Candlelight Chicken

Make Leigh's Candlelight Chicken at home with Fresh Angel Hair Pasta, Olive Oil, Garlic Minced, Salt, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 9 oz
• 3 tbsp
• 1 clove
• 1/2 tsp
• 1/4 tsp
• 1/2

Method (preview)

1. 1

   In a bowl, combine wine, preserves and Dijon mustard.

2. 2

   Whisk until blended.

3. 3

   Set aside.

4. 4

   In a large pot of boiling salted water, cook angel hair pasta until just tender, 1-2 minutes.

5. 5

   Drain in a colander and rinse under cold running water.

6. 6

   Drain well.

7. 7

   In a wok, heat 1 1/2 T. olive oil over High heat until hot, swirling to coat sides of pan.

8. 8

   Add chicken and stir-fry until meat is white throughout, but still juicy, 3-4 minutes.

9. 9

   Remove to a plate.

10. 10

    In the same wok, heat remaining 1 1/2 Tbsp. oil over High heat.

11. 11

    Add snow peas, bell pepper, green onions, garlic, salt and pepper.

12. 12

    Stir-fry until vegetables are crisp-tender, 2-3 minutes.

13. 13

    Add chicken and pasta.

14. 14

    Mix in reserved mustard-fruit sauce.

15. 15

    Cook, tossing, until heated through, 1-2 minutes.