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Lemmon Poppy Seed Tart

Lemmon Poppy Seed Tart is built on Nonfat Milk, Vanilla, Cake Flour, Sugar, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 3/4 tsp
• 1 1/3 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Simmer about 1 minute or until syrup is clear.

2. 2

   Brush syrup over top and sides of cake while cake is still warm.

3. 3

   Place cake on serving platter.

4. 4

   Arrange raspberries, kiwi wedges and papaya balls in attractive arrangement on top of cake.

5. 5

   Garnish center with lemon rose and severl lemon leaves, if available.