Lemon Almond Cheesecake w/Biscotti Crust

Name: Lemon Almond Cheesecake w/Biscotti Crust
Prep time: 480 min
Yield: 12.0
Ingredients: 2.0 Lg Almond Biscotti; 0.5 cup Unsalted Butter; 0.25 cup Granulated Sugar; 0.5 cup All Purpose Flour Lemon Almond Cheesecake; 2.0 pound Cream Cheese; 1.0 cup Mascarpone Cheese; 1.5 cup Granulated Sugar; 2.0 Lg Eggs; 2.5 Tsps Lemon Zest; 2.0 Tbsps Fresh Lemon Juice Garnish; 1.0 cup Sliced Almonds; Make The Biscotti Crust

Lemon Almond Cheesecake w/Biscotti Crust is a home-style recipe made with Lg Almond Biscotti, Unsalted Butter, Granulated Sugar, All Purpose Flour Lemon Almond Cheesecake, Cream Cheese, and Mascarpone Cheese. Serves 12.

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🍽 Serve 12.0

Ingredientes

2.0 Lg Almond Biscotti
0.5 cup Unsalted Butter
0.25 cup Granulated Sugar
0.5 cup All Purpose Flour Lemon Almond Cheesecake

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Preparo (prévia)

1
Position rack in the center of the oven and preheat to 350�F.
2
Place the biscotti in the bowl of the food processor fitted with the metal

chopping blade. Pulse the machine at 3 to 4 second intervals until the

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