Lemon Almond Madeleines

Name: Lemon Almond Madeleines
Yield: 2.0
Ingredients: 0.5 cup Clarified Butter; 1.0 cup Blanched Almonds; 1.0 cup Sugar; 2.0 stick Unsalted Butter Softened; 4.0 Large Eggs; 1.0 tablespoon Freshly Grated Lemon Rind; 1.0 cup All Purpose Flour; 1.0 teaspoon Double Acting Baking Powder; 0.25 teaspoon Salt; 0.25 cup Fresh Lemon Juice; Confectioners Sugar For Garnish

Lemon Almond Madeleines — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

0.5 cup Clarified Butter
1.0 cup Blanched Almonds
1.0 cup Sugar
2.0 stick Unsalted Butter Softened

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Method (preview)

1
Preheat oven to 375 degrees F. With a pastry brush, butter the
2
Madeleine molds well with some of the clarified butter.

In a food processor, grind the almonds with the sugar to a very

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