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Lemon Almond Madeleines

Lemon Almond Madeleines is a home-style recipe made with Clarified Butter, Blanched Almonds, Sugar, Unsalted Butter, Large Eggs, and Freshly Grated Lemon Rind. Serves 1.

Ingrediënten

• 1/2 cup
• 1 cup
• 1 cup
• 2 stick
• 4
• 1 tbsp
• 1 cup
• 1 tsp
• 1/4 tsp
• 1/4 cup

Bereiding (voorbeeld)

1. 1

   Preheat oven to 375 degrees F. With a pastry brush, butter the madeleine molds well with some of the clarified butter.

2. 2

   Sift the confectioners' sugar over the cooled madeleines prior to serving.