Lemon-almond Tea Cake

Name: Lemon-almond Tea Cake
Ingredients: 1.0 teaspoon Salt; 1.0 cup Vegetable Oil; 0.75 cup Sugar; 0.5 cup Honey; 0.25 cup Fresh Lemon Juice; 2.25 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 2.0 tablespoon Honey

Lemon-almond Tea Cake — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Salt
1.0 cup Vegetable Oil
0.75 cup Sugar
0.5 cup Honey

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Method (preview)

1
Mix zucchini and salt in colander. Weight with plate and let drain 1
2
hour. Squeeze out excess moisture. Preheat oven to 350~. Grease 9x13 ″

glass baking dish. Mix oil, sugar, eggs, 1/2 cup honey, lemon juice

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