Lemon & Poppy Seed Bundt Cake
Lemon & Poppy Seed Bundt Cake is a home-style recipe made with All Purpose Flour, Baking Powder, Salt, Baking Soda, Grated Lemon Rind, and Unsalted Butter Softened.
Ingredientes
- 2 1/2 cup
- 1 tsp
- 1/8 tsp
- 3/4 tsp
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Preparación (vista previa)
- 1
Preheat the oven to 350. Grease and flour a 10" tube or Bundt pan.
- 2
In a medium-size bowl, combine the flour, baking powder, salt, baking soda, and lemon rind.
Add the eggs, 1 at a time, beating well after each addition.
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