Lemon and Lavender Mousse

Name: Lemon and Lavender Mousse
Yield: 8.0
Ingredients: 1.0 cup Sugar; 0.5 cup Fresh Lemon Juice; 8.0 tablespoon Butter Cut Into; 1.0 Large Egg; 4.0 Large Egg Yolks; 1.0 tablespoon Dried Or Fresh Lavender Blossoms; 0.75 cup Heavy Cream Whipped; 2.0 cup Fresh Blueberries; 0.3333 cup Sugar; 1.0 teaspoon Grated Lemon Zest; 1.0 tablespoon Fresh Lemon Juice; 1.0 Cinnamon Stick

Lemon and Lavender Mousse — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Sugar
0.5 cup Fresh Lemon Juice
8.0 tbsp Butter Cut Into
1.0 Large Egg

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
egg, egg yolks and lavender. Place over a pot of simmering water
2
and cook, whisking constantly, until mixture thickens enough to

coat the back of a spoon. Strain into a bowl set in a larger bowl

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