Lemon and Lime Curd

Name: Lemon and Lime Curd
Yield: 3.0
Ingredients: 6.0 Medium Lemons; 3.0 Medium Limes; 1.5 cup Sugar; 4.0 Eggs Beaten; 0.5 cup Butter Or Margarine Cut Up

Lemon and Lime Curd — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

6.0 Medium Lemons
3.0 Medium Limes
1.5 cup Sugar
4.0 Eggs Beaten

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Method (preview)

1
Wash lemons and limes and dry them. Finely shred lemon peels to
2
make 1/4 cup. Avoid getting the white pith in with the rind.

Squeeze enough juice from lemons and limes to make 1 1/3 cups total.

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