Lemon Angel Roll

Name: Lemon Angel Roll
Yield: 1.0
Ingredients: 0.75 cup Granulated Sugar; 0.6667 cup Sifted Cake Flour; 6.0 Large Egg Whites; 0.75 teaspoon Vanilla Extract; 0.25 teaspoon Cream Of Tartar; 2.0 tablespoon Confectioner S Sugar Lemon; 0.25 cup Granulated Sugar; 2.0 tablespoon Cornstarch; 1.25 cup Evaporated Skim Milk; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Grated Lemon Rind

Lemon Angel Roll — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup Granulated Sugar
0.6667 cup Sifted Cake Flour
6.0 Large Egg Whites
0.75 tsp Vanilla Extract

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Method (preview)

1
Preheat oven to 300. Spray 15 X 10 X 1 jelly roll pan with cooking spray, line
2
with wax paper, spray again.

Sift 6 T of the granulated sugar with the flour and set aside

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