LEMON-ANISE BISCOTTI (w/ Basic Directions and Variations)

Name: LEMON-ANISE BISCOTTI (w/ Basic Directions and Variations)
Yield: 40.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 cup Sugar; 2.0 Large Eggs; 0.25 teaspoon Vanilla Extract; 1.0 tablespoon Minced Zest From Lemon; 1.0 tablespoon Anise Seed; 1.0 Sift First Ingredients Together In A Small Bowl

LEMON-ANISE BISCOTTI (w/ Basic Directions and Variations) — a community recipe on Potlikkr.

🍽 Serves 40.0

🍽️

Ingredients

2.0 cup All Purpose Flour
1.0 tsp Baking Powder
0.25 tsp Salt
1.0 cup Sugar

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Method (preview)

1
next 3 ingredients. Sift dry ingredients over egg mixture, then fold in until
2
dough is just combined.

Adjust oven rack to middle position and heat oven to 350F. Halve dough and

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