Lemon-Anise-Poppy Muffins

Name: Lemon-Anise-Poppy Muffins
Yield: 6.0
Ingredients: 1.5 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 0.25 cup Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 tablespoon Poppy Seeds Heap; 1.0 Each Rind Of Lemon; 1.0 teaspoon Lemon Extract; 1.0 teaspoon Anise Extract; 1.0 Each Powdered Egg Substitute; 1.0 White Wave Soy Yogurt; 1.0 cup Orange Juice

Lemon-Anise-Poppy Muffins is a home-style recipe made with Whole Wheat Flour, All Purpose Flour, Sugar, Baking Powder, Baking Soda, and Salt. Serves 6.

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🍽 Serves 6.0

Ingredients

1.5 cup Whole Wheat Flour
1.0 cup All Purpose Flour
0.25 cup Sugar
2.0 tsp Baking Powder

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Method (preview)

1
Combine dry ingredients through poppy seeds. In separate bowl, mix remaining
2
ingredients. Make a well in dry ingredients, and combine wet mixture. Spritz and

flour a bundt muffin pan. Spoon in batter equally. The dough will be stiff, you

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