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Lemon Asparagus with Toasted Sesame Seeds

Lemon Asparagus with Toasted Sesame Seeds is a side dish vegetable recipe made with Butter, Asparagus, Lemon Juice, and Sesame Seeds Salt Ground Black Pepper. It takes about 15 min and serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 1/2 lb
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Toast sesame seeds in a small nonstick saucepan over medium heat, shaking the pan until the seeds are golden brown.

2. 2

   TO COOK: Heat butter in a large skillet.

3. 3

   Add asparagus; sauti until tender, about 2 minutes.

4. 4

   Add lemon juice and sesame seeds; season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

5. 5

   Serve immediately.

6. 6

   "A sprightly treatment of simple asparagus."

7. 7

   "Cook's Magazine April 1990"

8. 8

   Ratings: Cholesterol Rating 5 Complete Meal 3

9. 9

   Cost 3 Depth 3

10. 10

    Difficulty 2 Fanciness 7

11. 11

    Fat Content 5 Good For Crowds 10

12. 12

    Intensity 5 Intricacy 2

13. 13

    Kid Appeal 3 Looks 5

14. 14

    Portability 3 Richness 7

15. 15

    Serving Temperature 8 Spicy Hotness 2

16. 16

    Tartness 7

17. 17

    Nutr. Assoc.: 0