Lemon Bars #2

Name: Lemon Bars #2
Yield: 1.0
Ingredients: 0.75 cup All Purpose Flour; 0.25 cup Yellow Cornmeal; 1.0 pinch Salt; 0.125 teaspoon Baking Soda; 2.0 tablespoon Unsalted Butter; 1.0 cup Sugar; 1.0 Egg Yolk; 1.0 tablespoon Nonfat Yogurt; 0.25 teaspoon Vanilla; 2.0 Eggs; 1.0 Egg White; 0.5 cup Fresh Lemon Juice Grated Zest Of Large Lemon; 0.25 cup All Purpose Flour Powdered Sugar From Dusting

Lemon Bars #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.75 cup All Purpose Flour
0.25 cup Yellow Cornmeal
1.0 pinch Salt
0.125 tsp Baking Soda

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Method (preview)

1
Position rack in lower third of oven and Preheat oven to 350 degrees. Spray pan
2
lightly with vegetable oil spray.

Make the crust: Stir the 3/4 cup of flour, the cornmeal, salt and baking soda

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