Lemon Bars

Name: Lemon Bars
Yield: 20.0
Ingredients: For The Dough; 1.75 cup All Purpose Flour; 0.25 cup Finely Ground Blanched Almonds; 1.0 teaspoon Grated Lemon Zest; 0.5 cup Confectioners Sugar; 2.0 stick Unsalted Butter Or The You Will Need; 4.0 Eggs; 2.0 cup Granulated Sugar; 0.25 cup Flour; 0.5 teaspoon Baking Powder; 2.0 teaspoon Grated Lemon Zest; 0.3333 cup Fresh Lemon Juice Candied Violets For Garnish

Lemon Bars — ein Community-Rezept auf Potlikkr.

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🍽 Für 20.0

Zutaten

For The Dough
1.75 cup All Purpose Flour
0.25 cup Finely Ground Blanched Almonds
1.0 tsp Grated Lemon Zest

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Zubereitung (Vorschau)

1
Preheat the oven to 350 degrees. In a food processor, combine the flour,
2
almonds, lemon zest, confectioner's sugar and butter. Process until a dough

forms and press into a lightly buttered 13 x 9 inch pan, forming a 1/2 inch

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