Lemon-basil Pan Potatoes
Lemon-basil Pan Potatoes — a community recipe on Potlikkr.
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Ingredients
- 2.0 Medium Size Red Potatoes
- 1.0 Medium Zucchini
- 1.0 tbsp Butter Or Margarine
- 1.0 tbsp Olive Oil
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Method (preview)
- 1
Cut potatoes in half. Place halves cut side down, and cut lengthwise
- 2
into 1/8-inch-thick slices. Pat dry, and set aside. Cut zucchini
in half lengthwise. Place halves cut side down, and cut crosswise
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