Lemon-Basil Risotto with Tomato Topping

Name: Lemon-Basil Risotto with Tomato Topping
Yield: 6.0
Ingredients: Topping; 1.5 cup Tomato; 2.0 tablespoon Green Onion; 1.5 teaspoon Extra Virgin Olive Oil; 1.0 teaspoon Balsamic Vinegar; 0.25 teaspoon Red Pepper Flakes; 1.0 dash Sugar; 1.0 dash Salt; 1.0 dash Black Pepper Risotto; 2.0 tablespoon Butter; 1.0 cup Chopped Onion; 1.5 cup Uncooked Arborio Rice; 2.0 Garlic; 0.5 cup Dry White Wine; 4.0 cup Low Sodium Chicken Broth; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.125 teaspoon Ground Nutmeg; 1.0 cup Grated Parmesan Cheese; 1.0 teaspoon Lemon Zest; 3.0 tablespoon Fresh Lemon Juice; 0.3333 cup Fresh Basil; Topping

Lemon-Basil Risotto with Tomato Topping — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

Topping
1.5 cup Tomato
2.0 tbsp Green Onion
1.5 tsp Extra Virgin Olive Oil

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Method (preview)

1
Combine oil, vinegar, red pepper, sugar, salt and black pepper. Cover and
2
let stand at room temperature.

Risotto

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