Lemon-Basted Turkey Breast

Name: Lemon-Basted Turkey Breast
Ingredients: 2.5 pound Turkey Breast; 2.0 tablespoon Fresh Rosemary Or Dried; 2.0 tablespoon Fresh Oregano Or Dried; 2.0 tablespoon Dijon Mustard; 0.5 cup White Wine; Salt; Pepper; 2.0 clove Garlic Minced

Lemon-Basted Turkey Breast — a community recipe on Potlikkr.

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Ingredients

2.5 lb Turkey Breast
2.0 tbsp Fresh Rosemary Or Dried
2.0 tbsp Fresh Oregano Or Dried
2.0 tbsp Dijon Mustard

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Method (preview)

1
Place turkey, skin side down, in a nonmetallic dish. Combine marinade
2
ingredients and spoon over, turning to coat turkey. Cover and

refrigerate for several hours or overnight. To cook, place turkey

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