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Lemon Berry Torte - Chocoletier 12/01

Lemon Berry Torte - Chocoletier 12/01 — a community recipe on Potlikkr.

Ingredients

• Cake
• 1.0 pkg Lemon Cake Mix
• 1.0 cup Sour Cream
• 0.3333 cup Watr

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Position rack in center of oven & preheat to 350 degrees. Butter bottom & sides of two 8" cake pans. Dust pans with flour & set aside.

2. 2

   Place cake mix in a bowl of electric mixer fitted with wire whisk attachment. Add sour cream, water oil and eggs and beat on medium speed for one minute, scraping down sides of bowl with rubbr spatula as needed. Tablespons of lemon curd. Pour into prepared pans and bake for 35 to 38 minutes, or until toothpick inserted in center comes out clean. Set pans on wire rack & cool for 10 minutes. Remove cakes from pans and cool completely