Lemon Bisque
Lemon Bisque is a home-style recipe made with Butter, Boiling Water, and Sugar.
재료
- 3.0 tbsp Butter
- 2.0 cup Boiling Water
- 0.75 cup Sugar
조리법 (미리보기)
- 1
Serving Size: 12 Preparation Time:0:45
- 2
Posted Bake-Shoppe
Refrigerate evaporated milk 24 hours before starting.