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Lemon Bisque

Lemon Bisque — a community recipe on Potlikkr.

Ingredients

• 1.25 cup Boiling Water
• 0.5 cup Lemon Juice
• 0.25 cup Sugar The Times Studied
• 2.0 tsp Melted Margarine Or Butter

Method (preview)

1. 1

   Dissolve the gelatin in boiling water; add the lemon juice, peel and

2. 2

   sugar. Chill until thickened, but still soft.