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Lemon Bisque

Lemon Bisque is a home-style recipe made with Boiling Water, Lemon Juice, Sugar The Times Studied, and Melted Margarine Or Butter.

Ingredienti

• 1.25 cup Boiling Water
• 0.5 cup Lemon Juice
• 0.25 cup Sugar The Times Studied
• 2.0 tsp Melted Margarine Or Butter

Preparazione (anteprima)

1. 1

   Dissolve the gelatin in boiling water; add the lemon juice, peel and

2. 2

   sugar. Chill until thickened, but still soft.