Lemon Bisque
Lemon Bisque is a home-style recipe made with Boiling Water, Lemon Juice, Sugar The Times Studied, and Melted Margarine Or Butter.
재료
- 1.25 cup Boiling Water
- 0.5 cup Lemon Juice
- 0.25 cup Sugar The Times Studied
- 2.0 tsp Melted Margarine Or Butter
조리법 (미리보기)
- 1
Dissolve the gelatin in boiling water; add the lemon juice, peel and
- 2
sugar. Chill until thickened, but still soft.
Pour the mixture into a large bowl, add the condensed milk and beat