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Lemon Bisque

Lemon Bisque is a home-style recipe made with Boiling Water, Lemon Juice, Sugar The Times Studied, and Melted Margarine Or Butter.

Ingrediënten

• 1 1/4 cup
• 1/2 cup
• 1/4 cup
• 2 tsp

Bereiding (voorbeeld)

1. 1

   Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. Chill until thickened, but still soft.

2. 2

   Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.