Lemon Blintz Pie
Lemon Blintz Pie is a home-style recipe made with Cottage Cheese, Egg Beaters Egg Substitute, Egg Whites, Sugar, Lemon Juice, and Lemon Peel. Serves 8.
🍽 8.0인분
재료
- 3.0 cup Cottage Cheese
- 0.3333 cup Egg Beaters Egg Substitute
- 2.0 Egg Whites
- 0.5 cup Sugar
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven: 325 F
- 2
In food processor, combine egg whites, liquid egg substitute, sugar and
vanilla. Process for 1-2 minutes. Add salt, lemon juice, lemon peel, cottage