Lemon Blintz Pie

Name: Lemon Blintz Pie
Yield: 8.0
Ingredients: 3.0 cup Cottage Cheese; 0.3333 cup Egg Beaters Egg Substitute; 2.0 Egg Whites; 0.5 cup Sugar; 2.0 tablespoon Sugar; 1.0 teaspoon Lemon Juice; 1.5 teaspoon Lemon Peel; 0.25 cup Light Sour Cream; 3.0 tablespoon Flour; 0.125 teaspoon Salt; 1.0 teaspoon Vanilla

Lemon Blintz Pie is a home-style recipe made with Cottage Cheese, Egg Beaters Egg Substitute, Egg Whites, Sugar, Lemon Juice, and Lemon Peel. Serves 8.

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🍽 Serve 8.0

Ingredientes

3.0 cup Cottage Cheese
0.3333 cup Egg Beaters Egg Substitute
2.0 Egg Whites
0.5 cup Sugar

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Preparo (prévia)

1
Preheat oven: 325 F
2
In food processor, combine egg whites, liquid egg substitute, sugar and

vanilla. Process for 1-2 minutes. Add salt, lemon juice, lemon peel, cottage

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