Lemon Blueberry Biscuits

Name: Lemon Blueberry Biscuits
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 0.3333 cup Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 8.0 Ozs Nonfat Lemon Yogurt; 1.0 Egg; 0.25 cup Butter Or Margarine; 1.0 teaspoon Grated Lemon Rind; 1.0 cup Blueberries Glaze; 0.5 cup Confectioner S Sugar; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Grated Lemon Rind

Lemon Blueberry Biscuits — una ricetta della community su Potlikkr.

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🍽 Per 12.0

Ingredienti

2.0 cup All Purpose Flour
0.3333 cup Sugar
2.0 tsp Baking Powder
0.5 tsp Baking Soda

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Preparazione (anteprima)

1
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.
2
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