Lemon Blueberry Biscuits
Lemon Blueberry Biscuits is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, and Ozs Nonfat Lemon Yogurt. Serves 12.
🍽 12.0人分
材料
- 2.0 cup All Purpose Flour
- 0.3333 cup Sugar
- 2.0 tsp Baking Powder
- 0.5 tsp Baking Soda
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作り方 （プレビュー）
- 1
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon
- 2
peel; stir into dry ingredients just until moistened. Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18