Lemon Blueberry Bread

Name: Lemon Blueberry Bread
Prep time: 60 min
Yield: 1.0
Ingredients: 0.3333 cup Butter Or Margarine; 1.0 cup Sugar; 3.0 tablespoon Lemon Juice; 2.0 Eggs; 1.5 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Milk; 2.0 tablespoon Grated Lemon Peel; 0.5 cup Nuts; 1.0 cup Blueberries Glaze; 2.0 tablespoon Lemon Juice; 0.25 cup Sugar

Lemon Blueberry Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.3333 cup Butter Or Margarine
1.0 cup Sugar
3.0 tbsp Lemon Juice
2.0 Eggs

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture
2
alternately with milk. Fold in peel, nuts and blueberries. Pour into a greased 8 x 4 x 2 loaf pan. Bake at 350 for 60 to 70 minutes or until bread tests done. Cool in pan for 10

minutes. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.