Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Ingredients: 2.0 cup Unbleached Pastry Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.5 cup Sugar; 0.25 cup Fresh Squeezed Lemon Juice; 0.25 cup Canola Oil; 0.6667 cup Low Fat Butter Milk; 1.0 tablespoon Vanilla Extract

Lemon Blueberry Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Unbleached Pastry Flour
1.5 tsp Baking Powder
1.5 tsp Baking Soda
0.25 tsp Salt

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Method (preview)

1
Preheat oven to 350 degrees. In a large mixing bowl, combine dry
2
ingredients, set aside. Add remaining ingredients, except blueberries,

to the dry mixture, one at a time, stirring constantly until combined

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