Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Yield: 15.0
Ingredients: 2.0 tablespoon Cornmeal; 2.0 cup Unbleached Pastry Flour; 1.5 teaspoon Baking Powder; 1.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.5 cup Sugar; 0.25 cup Canola Oil; 1.0 Egg; 2.0 Egg Whites; 0.6667 cup Low Fat Butter Milk; 1.0 tablespoon Vanilla Extract; 3.0 cup Blueberries

Lemon Blueberry Cake is a home-style recipe made with Cornmeal, Unbleached Pastry Flour, Baking Powder, Baking Soda, Salt, and Sugar. Serves 15.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 15.0

Ingredienti

2.0 tbsp Cornmeal
2.0 cup Unbleached Pastry Flour
1.5 tsp Baking Powder
1.5 tsp Baking Soda

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 350 degrees. In a large mixing bowl, combine dry
2
ingredients, set aside. Add remaining ingredients, except blueberries,

to the dry mixture, one at a time, stirring constantly until combined

Iscriviti gratis per tutti i 14 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi