Lemon Blueberry Pie

Name: Lemon Blueberry Pie
Yield: 8.0
Ingredients: 6.0 Eggs; 1.0 cup Sugar; 0.5 cup Butter Or Margarine; 0.3333 cup Lemon Juice; 2.0 teaspoon Lemon Peel; 1.0 Pie Crust; 3.0 cup Blueberries; 0.3333 cup Sugar; 0.25 cup Orange Juice; 1.0 tablespoon Cornstarch; Recipe By Sue Klapper

Lemon Blueberry Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

6.0 Eggs
1.0 cup Sugar
0.5 cup Butter Or Margarine
0.3333 cup Lemon Juice

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Method (preview)

1
medium-low heat until mixture thickens, about 20
2
minutes. Cool for 20 minutes, stirring occasionally.

Pour into pie shell. In a saucepan, toss blueberries

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