Lemon Blueberry Ricotta Bread

Name: Lemon Blueberry Ricotta Bread
Prep time: 15 min
Yield: 10.0
Ingredients: 2.0 Eggs; 1.25 cup Sugar; 1.0 stick Unsalted Butter; 0.5 cup Ricotta Cheese; 1.0 teaspoon Vanilla; 3.0 Whole Lemons; 0.5 cup Buttermilk; 1.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Blueberries Powdered Sugar For Dusting

Lemon Blueberry Ricotta Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

2.0 Eggs
1.25 cup Sugar
1.0 stick Unsalted Butter
0.5 cup Ricotta Cheese

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Method (preview)

1
Add the eggs and sugar to a large bowl and beat until thoroughly
2
combined and lightened in color. Beat in the butter followed by the

ricotta cheese, vanilla, lemon zest and buttermilk.

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