Lemon Bread

Name: Lemon Bread
Yield: 1.0
Ingredients: 1.0 package Yeast; 3.0 cup Bread Flour; 0.25 cup Sugar; 0.5 teaspoon Salt; 0.25 cup Butter Room Temperature; 0.75 cup Milk Scalded; 1.0 Egg Yolk Room Temp; 0.25 teaspoon Lemon Extract; 2.0 teaspoon Dried Or Freshly Grated Lemon Peel; Instructions

Lemon Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
3.0 cup Bread Flour
0.25 cup Sugar
0.5 tsp Salt

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Place all ingredients into breadmaker pan in the order above, select
2
WHITE BREAD and push start.

For 1-1/2 Lb. Loaf

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