Lemon Bread

Name: Lemon Bread
Yield: 1.0
Ingredients: 1.0 package Yeast; 3.0 cup Bread Flour; 0.25 cup Sugar; 0.5 teaspoon Salt; 0.25 cup Butter; 0.75 cup Milk; 1.0 Egg Yolk; 0.25 teaspoon Lemon Extract; 2.0 teaspoon Dried Or Freshly Grated

Lemon Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 pkg Yeast
3.0 cup Bread Flour
0.25 cup Sugar
0.5 tsp Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Place all ingredients into breadmaker pan in the order above, select white
2
bread and push start.

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