Lemon Butter Mousse

Name: Lemon Butter Mousse
Yield: 12.0
Ingredients: 0.3333 cup Fresh Lemon Juice; 3.0 tablespoon Fresh Lemon Juice; 1.0 T Finely Grated Lemon Zest; 0.25 ounce Unflavored Gelatin; 1.0 cup Heavy Cream; 6.0 Eggs Temp; 0.25 teaspoon Salt; 3.0 cup Sifted Confectioners Sugar; 0.25 pound Unsalted Butter

Lemon Butter Mousse — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.3333 cup Fresh Lemon Juice
3.0 tbsp Fresh Lemon Juice
1.0 T Finely Grated Lemon Zest
0.25 oz Unflavored Gelatin

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Method (preview)

1
In a small heatproof bowl, stir together the first
2
amount of lemon juice and the lemon zest. Sprinkle on

the gelatin and set aside to soften for 10 minutes.

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