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Lemon Butter Sauce

Lemon Butter Sauce is a home-style recipe made with Butter, Dry White Wine, Garlic Chopped, Saffron You Substitute With Turmeric, Ground White Pepper Juice From Lemon, and Heavy Cream. Serves 1.

Ingrédients

• 2.5 cup Butter
• 0.25 cup Dry White Wine
• 0.5 tbsp Garlic Chopped
• 0.5 tsp Saffron You Substitute With Turmeric

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Méthode (aperçu)

1. 1

   Melt butter in a saute pan. Add garlic, saffron, and pepper. Saute for 2

2. 2

   minutes. Add white wine and cook for 1 minute. Add lemon juice and cream.