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Lemon Buttermilk Ice Cream

Lemon Buttermilk Ice Cream is a home-style recipe made with Superfine Sugar, Large Lemons, Low Fat Buttermilk, and Coarse Salt. Serves 1.

Zutaten

• 2.0 cup Superfine Sugar
• 6.0 Large Lemons
• 1.0 qt Low Fat Buttermilk
• 0.125 tsp Coarse Salt

Zubereitung (Vorschau)

1. 1

   Place sugar in a medium bowl. Grate the zest (colored part of the peel) of 2 to 3 lemons to produce 2 teaspoons of zest. Juice as many lemons as needed to get 1/2 cup lemon juice. Add zest and juice to sugar. Mix well. Add buttermilk and salt. Stir until sugar dissolves. Chill 4 hours or overnight. Freeze in an ice cream maker according to manufacturers instructions. Serve with strawberries, blackberries or blueberries.

2. 2

   NOTES: To produce superfine sugar, process sugar in food processor fitted with the metal blade for about 2 minutes.