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Lemon Buttermilk Pudding Cake

Lemon Buttermilk Pudding Cake is a home-style recipe made with Granulated Sugar, Salt, All Purpose Flour, Unsalted Butter, Fresh Lemon Juice, and Large Egg Yolk. Serves 4.

Ingrediënten

• 1 cup
• 1/4 tsp
• 1/4 cup
• 4 tbsp

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat the oven to 350 degrees F (177 degrees C).

2. 2

   Place all ingredients except egg whites and half of the sugar in a blender and process to combine. Set aside.