Lemon Cake-top Pudding
Lemon Cake-top Pudding is a home-style recipe made with Butter, Sugar, Egg Yolks, Lemon Juice, Salt, and Flour. Serves 8.
🍽 Pour 8.0
Ingrédients
- 3.0 tbsp Butter
- 1.0 cup Sugar
- 4.0 Egg Yolks
- 0.3333 cup Lemon Juice
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Méthode (aperçu)
- 1
Cream butter, add sugar gradually and cream until light and fluffy. Add egg yol
- 2
ks, beat well. Add the flour, lemon juice and salt, mix well. Stir in milk. Ble
nd in 1/4 cup almonds. Beat egg whites until stiff and fold into mixture. Pour
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