Lemon Cake with Jam Filling

Name: Lemon Cake with Jam Filling
Ingredients: 5.0 tablespoon Unsalted Butter; 0.25 cup Sugar; 2.0 Eggs; 2.0 teaspoon Lemon Zest; 1.3333 cup Cake Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 6.0 tablespoon Milk; 12.0 ounce Raspberry Jam; Powdered Sugar

Lemon Cake with Jam Filling — una ricetta della community su Potlikkr.

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Ingredienti

5.0 tbsp Unsalted Butter
0.25 cup Sugar
2.0 Eggs
2.0 tsp Lemon Zest

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Preparazione (anteprima)

1
Grease and flour a 9-inch pan. Cream butter well. Gradually cream
2
in sugar. Mix 3 minutes. Add eggs one at a time. Mix the zest,

flour, baking powder and sat together. Add the flour mixture to

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